Description Designed for commercial use - splash proof design for commercial kitchens Range -58 to 572°F (-50 to 300°C) Cooking Probe Cable Range Max 700°F (370°C) Accuracy ±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C) ±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C) ±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C) Timer Range Countdown settable to 99 hours, 59 minutes Max Sounds Volume 92dB IP Rating IP65 (excluding probe connector) Operating Range 32 to 122°F (0 to 50°C) Resolution 0.1° Units °C/°F switchable Sensor Thermistor Battery 2 x AAA, 5000 hours (1 year typical depending on alarm use) Dimensions 5.94 H x 2.75 W x .75 D inches (150.9 H x 69.9 W x 19.1 D mm) Pro-Series High Temp Cooking Probe (included) Cable Max Temp 700ºF (370ºC) Transition Max Temp 644ºF (340ºC) Probe Range -58 to 572ºF (-50 to 300ºC) Cable Length 47 inches (1.2m) Probe Dimensions 7 L x 0.13 inches dia. reduces to 0.08 inches dia. (177.8 L x 3 mm dia. reduces to 2 mm dia.)
